Anti-inflammatory and antioxidant activity.
Helps maintain or restore normal native FLORA.
Contributes to degrade some food components , improving its assimilation.
Acidifies the intestinal environment, inhibiting the growth of pathogenic bacteria.
In general, Lactobacillus ssp. have the ability to synthesize vitamin B complex especially .
Inhibits the growth of enteropathogens of health importance : Shigella spp. , Escherichia coli , Salmonella enteritidis , Proteus mirabilis , Pseudomonas spp. , And Campylobacter jejuni.